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Archive for the ‘Food’ Category

Monsanto has a bad track record when it comes to the safety of its products. From saccharin, to Agent Orange, to DDT, Monsanto has a history of producing and distributing chemicals that have serious health consequences. Most recently, the company has come under pressure for its herbicide, Roundup. After years of consumer concern, world-leading scientists at the International Agency for Research on Cancer (IARC) released a study in March 2015, stating they believed glyphosate, Roundup’s active ingredient, is “probably carcinogenic”. These findings have been echoed by the World Health Organization.

Chafer Sentry Herbicide Application

Chafer Sentry Herbicide Application

This news should bring shockwaves in regulatory policy, as glyphosate is by far the most used herbicide in the world. The use of this carcinogenic herbicide has become essential for thousands of farmers who are under contract with Monsanto to use Roundup Ready genetically modified (GM) seeds. Roundup Ready crops are most heavily applied with glyphosate and these include soy, corn, canola, alfalfa, cotton, sorghum, and wheat.

Countries such as Sri Lanka, and Bermuda have banned the use and importation of glyphosate, while Germany’s health ministers are spearheading a campaign to have the herbicide banned all across the European Union. For the US, the first instance of this can be seen in the California Environmental Protection Agency’s plan to begin labeling Roundup and other products containing the chemical as carcinogenic. Dr. Nathan Donley, a scientist at the Center for Biological Diversity, stated,

“As far as I’m aware, this is the first regulatory agency in the U.S. to determine that glyphosate is a carcinogen. So this is a very big deal.”

Glyphosate’s carcinogenic potential has been known to Monsanto and the U.S. Environmental Protection Agency (EPA) from long term animal experiments since the early 1980s, but the company has repeatedly dismissed such claims and refused to disclose the studies, buy claiming they contain “trade secrets”. After petitioning the EPA, Dr. Anthony Samsel, a research expert who has worked for the EPA, and as a hazardous materials expert, the United States Army Corps of Engineers (USACE), and the United States Coast Guard (USCG), received the lab documents.

One study shows how mice exposed to glyphosate produced renal tubular adenomas, which are tumors in kidney cancer, along with developing hepatocyte hypertrophy, which is a sign of liver cancer. In addition, lab findings show how glyphosate glyphosate stops the body from absorbing selenium, which leads to thyroid cancer growth. As a result, the EPA labeled glyphosate a Class C carcinogen in a March 4, 1985 EPA review. The Class C carcinogen label means there is suggestive evidence of carcinogenic potential. This classification was changed by the EPA just six years later to a Class E category which suggests “evidence of non-carcinogenicity for humans”. Is it a coincidence that this change in glyphosate’s classification transpired during the same period that Monsanto was producing its first Roundup-Ready GM Crops?

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Wildlife Decline Graph - from The GuardianResearch published in a new report by the World Wildlife Foundation and the Zoological Society of London found that the population of wild animals on Earth is now half of what it was in 1970. Freshwater species have seen an even more dramatic decline of 75%.

The researchers concluded that the decline in wildlife populations is due to human activity: unsustainable hunting, pollution, habitat destruction, and climate change.

Though climate change in this report accounts for 7% of the loss of wildlife in the past 40 years, climate change’s impact on the Earth’s ecosystem is expected to dramatically increase.  Some experts estimate that a-fourth of the Earth’s species could be extinct by 2050 due to the effects of climate change.

Climate change will also have negative impacts on humans.  Global temperatures are projected to rise 4 degrees by 2100.  In the hotter months of the year we can expect exposure to temperatures above 38 degrees Celcius (100ºF) on a common basis, which can cause organ damage and death.  Crops and livestock will struggle with the rising temperatures and water shortages.  Humanity’s staple crops, corn, rice, wheat and soybeans have a temperature limit of 40 to 45 degrees Celcius (104ºF to 113ºF), “with temperature thresholds for key sowing stages near or below 35 ºC (95ºF).”

The current human consumption of natural resources is unsustainable.  Climate change exacerbated by human activities at this rate is detrimental to both wildlife and the human species.  At this rate, we can expect to see the collapse of ecosystems on which we depend for our survival.   The scientists behind these various reports hope that these statistics and projects will serve as a wake-up call to ramp up conservation efforts and mitigate the effects of climate change and our exploitation of the environment and its resources.

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Renewable RoundupThe Renewable Energy Roundup & Sustainable Living Expo is a full 3 day event on September 26th, 27th, & 28th at the Bell County Expo Center in Belton, TX.

Booths will feature products and information on:
• Renewable energy resources; solar, wind, biomass and other resources and services – The Public Citizen booth will offer information on solar energy.
• Smart Grid solutions available to homeowners now
• Green Building and remodeling
• Sustainable transportation solutions
• Tips for improving health and well-being
• Insights on organic gardening and cooking, tree care and soil care
• Climate Change innovation
• Texas water conservation and drought solutions
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Save Antiboitics for Medicine, Not Factory FarmsFood and Water Watch, which works to ensure the food, water and fish we consume is safe, accessible and sustainably produced is hosting a campaign kickoff event in Austin this Thursday (9/16).

The focus of this campaign is the overuse of antibiotics in factory farming.  80% of antibiotics are used on factory farms, mostly as part of routine feeding, not for treating any specific illness in the animals.  This is done to help the animals overcome the deplorable conditions they are raised in.

Antibiotic overuse poses a health risk to people by allowing bacteria that are resistant to antibiotics to develop.  The few bacteria that survive an antibiotic dose reproduce quickly and create a strain of bacteria that is resistant to antibiotics. This leaves some human infections with no cure. According to the CDC:

Each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics and at least 23,000 people die each year as a direct result of these infections. Many more people die from other conditions that were complicated by an antibiotic-resistant infection.

Because the FDA and Congress haven’t done enough to deal with this urgent problem, cities across the country are acting by passing resolutions telling Congress we need legislation now to save antibiotics and stop their misuse on factory farms. This event is the beginning of this effort in Austin.

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