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Posts Tagged ‘Global Warming’

By Kirsten Bokenkamp

From office paper, to toilet paper, paper towels, paper coffee cups, newspapers, paper bags, magazines and catalogs, notebooks, napkins, and packaging, we cannot escape our dependency on paper products. Check out some of these crazy facts related to paper manufacturing and use:

  • Deforestation causes more global warming pollution than all forms of transportation combined.  A single forest tree absorbs 26 pounds of carbon dioxide per year, an acre of trees can remove 2.4 to 5 tons of carbon dioxide per year, and there are 728 million forested acres in the United States that remove more than 1.7 billion tons of carbon dioxide per year.
  • 50-75% of the pulp used to make toilet paper comes from old growth forests, which are valuable ecosystems and also play a huge role in absorbing CO2 from the atmosphere.
  • Americans consume more paper than any other country on earth. Each American, on average, uses 741 pounds of paper per year.  Furthermore, The United States is the largest market for toilet paper, and only 2% of sales are from 100% recycled toilet paper.
  • In addition to contributing to the detriments of deforestation, the pulp and paper industry is the third largest industrial emitter of global warming pollution (coming in after the chemical and steel industries). To make things worse, CO2 emissions from the paper industry are expected to double by 2020.
  • 36% of the average landfill is comprised of paper. Americans discard 4 million tons of office paper each year, which is enough to build a 12-foot wall from Los Angeles to New York City.
  • The pulp and paper industry is the single largest industrial consumer of freshwater.

As last week’s blog recommended, there is a lot we can do to reduce our use of paper: reusing shopping bags, printing on both sides, refusing junk mail, using cloth napkins, reusing coffee cups, and by buying products with less packaging.  But, sometimes, even when we are doing all of these things, it is still easy to forget the most simple of tasks: buying recycled paper products, especially toilet paper!

Sure, it is not as fluffy – but let’s not exaggerate – the recycled stuff does the trick and it is far from sandpaper.  And, wouldn’t you rather have a future where we have curbed climate change, still have forests, and have clean water to drink?  I don’t mean to sound extreme – but that is what we are dealing with. I’ve said this before, and I’ll say it again: as consumers we have tremendous power to change the world.  The day we no longer demand the plushy, soft, and tree-killing kind of toilet paper, the market will no longer produce it. So next time you are faced with the choice – make the earth friendly one. I’m sure your skin will forgive you. If you are having trouble taking the plunge, just think that if every household replaced just one roll (500 sheets) of virgin fiber toilet paper with a 100% recycled one, we would save 423,900 trees!

Buying recycled office paper is also important. Ask your manager to green-up the office! How much of a difference can it make? According to the Public Works Department of San Mateo County, California:

Every 20 cases of recycled paper saves 17 trees, 390 gallons of oil, 7000 gallons of water, and 4100 kwh of energy. It also eliminates 60 pounds of air-polluting emissions and saves 8 cubic feet of landfill space.

While it is not always the first thing on our minds as we strive to green-up our lives, buying recycled toilet paper is an important step.  In addition to saving old-growth forests, it gives recycled newspaper and office paper an afterlife to look forward to.  In addition to 100% recycled, also buy the brand with the highest percentage of post-consumer material and make sure the bleaching process is elemental chlorine free.  Check out one of the many buyers guides here.

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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By Kirsten Bokenkamp

The chance that Congress will pass a US climate change bill before the global summit in Copenhagen is looking increasingly slim, but that does not stop us from individually minimizing our own impact on the earth. Green-up Your Life! is all about reminding us that as individuals, we can, and should, do our part to protect our planet and combat climate change – even when our policy makers are not quite there. Reducing, Reusing, and Recycling are a big part of the things we all can do. Today’s blog is going to focus on the first two (and most important) parts of this well-known mantra: Reduce and Reuse.

In our society, where we covet big houses and new cars, where we are impressed with shiny toys and with the newest fashions, not everybody likes to hear this, but simply reducing what we buy is one of the best things we can do for the planet. In his New York Times blog Dot Earth, Andrew Revkin asks if being a “green consumer” is good enough: after all, even when corporations are selling environmentally sustainable products, they are still selling consumerism, and their primary goal is not to save the planet, but instead to get you to buy more new things.

And, generally, the more we buy – the more we waste. Think about all of the packaging and the transport associated with everything we buy! According to the EPA, between 1960 and 2007 the amount of waste each person creates has almost doubled from 2.7 to 4.6 pounds per day. Reversing this trend is crucial to the future of the earth.

If you have never seen Annie Leonard’s Story of Stuff, I highly recommend that you spend 20 minutes watching it to learn more about the processes of production and consumption within our society. By the end of the short, fun, and interactive film, you most likely will have a different view on buying things. Do you love to give gifts? Rethink how you give, and how it impacts the earth. Good alternative ideas include a gift certificate to a massage or yoga classes; tickets to a concert or football game; a batch of fresh baked cookies; a dinner out at an environmentally sustainable restaurant; renting a kayak for a day out on the water; or simply spending some time together, cooking or playing games. A study about happiness during the Christmas season, published in the peer-reviewed Journal of Happiness Studies, has shown that:

Lower well-being occurred when spending money and receiving gifts predominated. Engaging in environmentally conscious consumption practices also predicted a happier holiday, as did being older and male. In sum, the materialistic aspects of modern Christmas celebrations may undermine well-being, while family and spiritual activities may help people to feel more satisfied.

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Tommy Sheep

If all this talk about reducing sounds good to you, use the day after Thanksgiving, historically the largest shopping day in the US, to make a point. In 65 countries around the world, millions of people participate in Buy Nothing Day to demonstrate that we don’t have to buy all the newest fashions and the brightest toys just because they are endlessly marketed to us. It is actually pretty empowering to decide to ignore all the marketing schemes. Check out these spoof ads by Adbusters, and imagine how much less we would collectively buy if all ads were as honest as these. (There are more funny ones on their website).nike_1

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True Colors of Bennetton

Buying less does not mean not buying anything at all. Just try to keep your impact low, and reuse items when you can. Have you checked out your neighborhood thrift store or consignment shop? Most have clothes, toys, household items, shoes, and books. Check it out – you may be surprised. There are about 6,000 reuse centers around the US, ranging from specialty stores to Goodwill. Another alternative is to buy lightly used items on Craiglist or ebay. You can’t really go wrong when you are saving money and helping to preserve the earth’s resources.

Even if we cut down on what we buy, of course we will all still buy many things. Reducing and reusing isn’t just about less consumerism and buying used items. It is also about bringing reusable bags to a store, drinking from a reusable coffee cup or water bottle, not using the mini-bottles of shampoo at hotels; reducing the amount of packaging you use by buying food in bulk, and reducing paper by printing on both sides, paying bills online and getting yourself off of unwanted mailing lists. Do you wonder what kind of impact this could have?

• If every Starbucks customer used a reusable coffee thermos, we could save 1,181,600 tons of wood, 2,040,061,237 pounds of carbon dioxide, and 4,441,093,624 gallons of water every year.
• The production of plastic water bottles in the US generates more than 2.5 million tons of carbon dioxide, and uses 17 million barrels of oil per year! And that is not even taking into account what happens to all those bottles once they reach the landfill. (In the U.S. more than 30 billion plastic water bottles are discarded each year. Only 15% are recycled; the rest end up in landfills, or as litter – 66 million every day.)
• According to the World Watch Institute, each year Americans throw away some 100 billion polyethylene plastic bags. (Only 0.6 percent of plastic bags are recycled.) If every shopper took just one less bag each month, this could eliminate the waste of hundreds of millions of bags each year.
• Producing one ton of paper requires 2-3 times its weight in trees. If the entire U.S. catalog industry switched its publications to just 10-percent recycled content paper, the savings in wood alone would be enough to stretch a 1.8-meter-high fence across the United States seven times.

These facts clearly show that we can all make a difference by changing our habits – even just a bit. It is unrealistic to think that we will all stop buying things, but if we reduce what we do buy, buy used items when we can, and try to reduce the negative side effects of consumerism by choosing products with less packaging and bringing our own shopping bags, it is a step in the right direction. We need to start thinking before we make purchases and stop buying things we don’t need, which is a tough thing to do in a society where people living in cities are exposed up to 5000 advertisements a day. It is time to show those companies that in order to protect our planet, we will not give in so easy!

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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Las Brisas Energy Center, a proposed pet coke power plant, is still in the midst of a protracted permitting process which most recently has taken the form of a state hearing. Opponents have claimed that projected pollution from the proposed plant has been under-estimated by engineers. Testimony ended in the hearing last Thursday, and closing statements have been ordered by January 22. At this time, the two judges, Craig Bennett and Tommy Broyles, will have 60 days to issue a recommendation to the Texas Commission on Environmental Quality (TCEQ), which will ultimately make the final decision. The hearing ended with testimony from Joseph Kupper, an engineer, who was not able to confirm his calculations concerning the particulate matter projected to come from the plant.

Las Brisas might be seen as one battle in the conflict which has been escalating between the EPA and the current Texas air permitting program.

Dr Al Armendariz was scheduled to give testimony in this hearing on November 6th; however, he did not appear due to his recent appointment as Regional EPA Administrator. Dr Armendariz was appointed by Lisa Jackson just the day before. He most recently was a faculty member at Southern Methodist University in the Environmental/Civil Engineering department and has been an outspoken critic of past EPA oversight in Texas.

Dr Al Armendariz

Now, as concerned citizens, Dr Armendariz claims we should worry that “Texas has allowed big utilities and industry to operate any way they want to for decades.” We hope for the best as Dr Armendariz takes on this job with the EPA, which he is already getting on with – some say that by the end of the month the EPA will most likely “declare that Texas’ air permitting program lacks adequate public participation and transparency.”

The EPA sees three areas in which Texas fails to meet standards:

1) Public participation and transparency, which do not adhere to Clean Air Act regulations.

2) Flexible air permits given to many industrial operations (including the Fayette power plant).

3) Greenhouse gas emissions, recently brought into regulation under the Clean Air Act.

So best of luck, Dr Armendariz. If we let the numbers, facts and models speak for themselves, Texas could certainly be a cleaner place for all.

J Baker

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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Finally, Global warming is getting some international recognition. Since the Kyoto Protocol is about to expire in 2012,koebenhavn-bellacenter-20080211-dsc-0180-250 the UN, with help of the Danish government, is organizing an international summit about global warming. The summit will be held on December 7th through the 18th at the Bella Center, the largest fair and conference center in Copenhagen, Denmark.

The Participants:

The main participants will be the United States, China, India(biggest world polluters) and a bloc of 27 countries of the Europian Union. But overall, there will be more than 190 countries that will be a part of this summit. Many of these countries already have been working on cutting or constraining the grow of ththeir emissions, while some refuse to make any commitments. However, though the summit hasn’t taken place yet, 11 countries that are vulnerable to climate change have dedicated 1.5% of their gross national product for climate change actions. Those countries are Bangladesh, Barbados, Bhutan, Ghana, Kenya, Kiribati, the Maldives, Nepal, Rwanda, Tanzania and Vietnam.

“We are not responsible for the hundreds of years of carbon emissions, which are cooking the planet[…]But the dangers climate change poses to our countries means that this crisis can no longer be considered somebody else’s problem.” said Mohamed Nasheed, the President of the Maldives who was a leading voice in the Climate Vulnerable Forum.

The Task:

The general set goal for the summit is to keep the increasing temperature of the globe below 2C (3.6F). That will happen through the many proposals of the participating countries. Cutting Carbon commission is a major one. Some of the European countries have agreed on cutting greenhouse emissions by 20% by 2020, the set date for these commitments. The United State’s climate change plans call for 17 percent less emissions by 2020 and by 83 percent by 2050. Janos Pasztor, climate adviser to U.N, however, told news agencies that Secretary-General Ban Ki-moon “”has consulted with a number of heads of state and so far the general feeling seems to be that we should try to complete the job earlier than later.” This has been part of what triggered the White House to consider other options (International agreement) that can be more efficient and faster but cover a shorter term, this is also because of the concern that Congress will fail to pass a climate change legislation this year. Unfortunately, world leaders have decided not to agree on ”Global pact” for climate change action in the Copenhagen summit but rather to come up with a “politically binding” agreement that will set the guidelines for a future pact in a possible forthcoming conference in Mexico City. This does nothing but postpone actions to deal with a urgent and a concerning phenomena such as our man-made-climate change. The postponement is due to recent assessment by the participants of the summit “that it is unrealistic to expect a full internationally, legally binding agreement could be negotiated between now and Copenhagen, which starts in 22 days,” said Michael Froman, the deputy national security adviser for international economic affairs.

In the summit, there will be plans for developed countries to help the developing countries to cut on their emissions through renewable energy sources.

The initiatives also include “measures such as building sea defenses, securing fresh water supplies and developing new crop varieties” as BBC reports.

What The People Are Doing

While the world leaders are set to meet to come up with an agreement to deal with climate change, the media reports that the number of people who believe there is a global warming is declining, much less believe it is caused by human activities.

This is the time to be concerned about our health and the environment. Scientist have said that you don’t have to be an environmentalist to care about the issue because global warming will affect a major element of our lives, the economy.

It will be some time until we will see an effective treatment for climate change but YOU can start Now. Some are doing the Climate Justice Fast, a demonstration to the world to show the need for an urgent action and also ” to inspire those who are already aware of climate change to become more politically active.” Others are holding debates about the issues to be discussed in the Summit. Some have come up with twelve-steps programs for America to become green. You don’t have to fast or go win a debate about climate change, you can even by as simple an action as turning off the light you don’t need.

You also can participate in:

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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For years fast food restaurants have been our nation’s go-to source for cheap, quick food we can eat on the run or take home to the family to avoid cooking dinner for the night.  I am betting that almost every person reading this blog has or will eat a product of the fast food faction at some point this week.  Well, thinking about our fan base…maybe not.  According to a 2004 study by the International Trade Leader, Americans are ranked number one when it comes to the purchasing of convenience meals—spending a total of $148.6 billion, more than our spending on higher education.  Among the top ten nations listed, the United States is responsible for almost two-thirds of the total spending on fast food meals.  Aside from the commonplace debate about whether to buy organic or conventional fruits or vegetables, there are an overwhelming amount of other choices made every day that can ultimately have both personal and global consequences.  What many people don’t realize is that our national diet may not only affect our waist sizes, but it may also lead to environmental, political, cultural, social and ethical repercussions.

People are now, more than ever, beginning to value those things in life that can be obtained fast, cheap, and easy—including the food we eat.  In the past five years, the fast food nation as we know it grew unexpectedly.  There is one major contributor, responsible for about 80% of this growth.  Two words: drive through.  Recently, our country has seen a rapid increase in the amount of drive-through lanes at fast food institutions.   More than half the money spent at fast food restaurants is received through a drive-through window from a customer tucked behind the steering wheel and hopefully a seatbelt.  Today, 90% of the 13,000 McDonald’s restaurants in the United States have a drive-through lane; Starbucks has picked up the pace and added drive-through lanes to many of their stores across the country; and one fast food business called Good to Go has 14 drive-through lanes at their Houston location alone.

Now, I would like to do something a little different here.  I am going to talk my way through a normal visit to a local fast food place—starting from the time you start your engine to the time you eat the last fry.

So, let’s say you are jonesing for a cheeseburger and french fries.  You decide to take a break from your television marathon and go to the nearest fast food joint to get some food.  You hop into your Ford Focus and drive about seven or so minutes to the restaurant (making the entire trip a total of 15 minutes, minus the time spent in the drive-thru lane).  It takes about 8000 litres of air, weighing almost 12 kg, to burn one litre of gasoline or diesel. Furthermore, for every litre of petrol you burn, you emit 2.5 kg of carbon dioxide.  Aside from carbon dioxide, our cars also emit carbon monoxide, lead and hydrocarbons while we are driving through the act of petrol combustion.  This has lead many to believe that driving a car is probably the most polluting act an average citizen can commit in their lifetime.  In recent years, emissions from passenger vehicles in the United States have increased thanks to the increase in vehicle usage and the nationwide preference for larger vehicles.  An average new vehicle in 2003 consumed far more fuel than its counterpart in 1988. So, what can you do?  Like Kirsten said in an earlier blog entry—drive less.  Both local and global pollution would be reduced if each car-driving person pledged to use their car 30% less starting immediately.

Since you just ran out of the house and you are still wearing your pajamas, you decide to order from the drive-through lane to avoid the embarrassment and save some time.  You pull into the line and notice four other cars in front of you—all burning around the same amount of petrol and releasing carbon dioxide into the air.  Many believe that avoiding the drive-through lane and parking your car is the greenest thing to do.  On the contrary, some researchers in Canada have claimed that a parking-only restaurant produces 20% more smog pollution and 60% more greenhouse gases than a restaurant with a drive-through lane due to the stopping and restarting of cooled-down vehicle engines.

Finally, you pull up to the speaker box and place your order—a cheeseburger with everything on it, an order of french fries, and a small coke.  When it comes to fast food restaurants, up to $1,000 a month can be spent on electric bills for one location alone.  Air conditioning and lighting account for 25% to 40% of the electrical spending, while refrigeration shares the majority with other expenses including powering the speaker box and indoor cooking appliances.

You drive forward to the drive-through window and wait patiently for your food.  One of the most overlooked energy users at fast food restaurants are the drive-through windows themselves. The window is oftentimes left open unnecessarily during the drive-through process, letting air-conditioned air escape.  The employee appears in the window and hands you your order.  Your total is $6.99.  You give them cash, they give you change, and you take a peek inside the paper bag to make sure everything is there.  You see your cheeseburger wrapped in paper and your fries sitting in its cardboard packaging, along with some napkins and a few packets of ketchup.  You grab your drink and take a sip of the coke from the straw protruding from the paper cup.  In general, fast food outlets are our country’s primary source of urban litter, which includes the paper, plastic, and Styrofoam packaging material.  The most abundant type of litter (not counting cigarette buds) is Styrofoam, which becomes a permanent fixture in our environment when littered.  Moreover, plastic is the largest source of marine debris.  In some areas of the Pacific Ocean plastic has become so concentrated, there is six times more plastic than there is plankton.  These materials from fast food restaurants have become a huge burden on the local communities.  Less than 35% of the waste from fast food businesses is diverted from landfills.  Every year millions of pounds of food packaging waste litter our roadways, clog our landfills, and spoil our quality of life.  Food packaging takes up 15% of landfills.  About three-fourths of all food packaging come from forests, with half of landfill waste being made of either paper or wood.  The Southern forests of North America supply 60% of United States and 15% of global paper demands. This demand for wood and paper products has led to deforestation, resulting in a total decline from 356 million acres in colonial times to 182 million acres today.

You give your thanks and drive off.  As you drive you start nibbling on some fries because they taste better when they’re hot.  In order to fry these delicious pieces of potato, fast food institutions use fryers, which ultimately requires a lot of oil and energy to operate.  There is now a new generation of fryers that supposedly allow restaurants to cook the same amount of product with approximately 40% less oil.  Furthermore, these low oil volume fryers use about 4% less energy than their standard counterparts.

Once you get home you turn the television back on and sit down to eat your meal.  You bite into your cheeseburger and slurp some of your coke.  According to the Economist, Americans eat as many as three burgers a week for a total of 150 burgers every year.  Believe it or not, the cheeseburger has its own footprint and global warming impact.  There is a ton of energy cost associated with a common cheeseburger, including what it takes to grow the feed for the cattle for beef and cheese, growing the produce, storing and transporting the components, as well as actually cooking the burger.  The total greenhouse gas emissions that arise every year from the production and consumption of cheeseburgers are roughly equal to the amount emitted by 6.5 million to 19.6 million SUVs.

Bon appetit.

This blog entry isn’t meant to scare anyone out of eating a cheeseburger or prevent anyone from going to a fast food restaurant.  It is meant to provide you with information on topics you may not know about, help you to open your eyes, and get you to think about the things you do everyday that can ultimately affect the world and the people around you.

Until next time.

Ashlie Lynn Chandler

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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By Kirsten Bokenkamp

Ask any kid what they do in their free time and the answer will likely include watching TV and playing video games. Indeed, children ages 8-18 watch an average of almost 4 hours of TV or movies a day – with an additional 2 hours playing video games! Don’t get me wrong – not all aspects of Generation M, or the “Internet Generation” are bad. But, spending 6+ hours inside (in addition to school) a day is most certainly contributing to what Richard Louv has termed Nature-deficit Disorder.

One of the symptoms of Nature-deficit Disorder is a lack of understanding of the earth, and our relationship with it – including the food we eat, the air we breathe, the water we drink, the weather we experience, the things we buy, and the final resting place for our trash. This disconnect to nature could be detrimental to the future of the environment, and thus humans. That is precisely why, as parents and educators, it is important to teach our children about the world in which we live – so they will grow up with an appreciation for our planet, and treat it with the respect it both deserves and requires.

As parents, it is simple: The more environmentally aware you are, the more environmentally aware your children will be. When your children are young, read them books such as The Lorax, by Dr Seuss; The Waterhole, and Uno’s Garden, by Graeme Base; or Where the Forest Meets the Sea, by Jeannie Baker. In addition, talk about where the food on your dinner plate comes from – where was it grown? What did it go through to end up on your table? Better yet, take a family trip to a farm – watch cows being milked and wheat being harvested. Does your family eat a mostly vegetarian diet and you want to include your kids in the kitchen? If so, then check out the book Kids Can Cook. Enjoy a spring day – go peach picking! Get dirty together in the garden; go to Earth Day events, which have lots of fun stuff for kids; and instill good habits such as turning out the lights, using less water, buying local and organic food and products, reusing containers and grocery bags, recycling, and composting. An added bonus to most of these activities is spending more time with your children! Don’t fret if your kids are glued to the computer screen. Embrace Generation M by showing your kids a fun environmental website, like the EPA climate change site, Tiki the Penguin, or the Composting for Kids slideshow, set up by the Texas Agricultural Extension Service. Click here for more ways to talk to your kids about climate change.

For another 6 hours of the day, kids are in school, where they are undeniably influenced by their teachers. The public school system is a large institution, and can be a great channel for change. Below are just a few samples of the many programs you can recommend to schools in your district.

Watt Watchers: From El Paso Texas, Watt Watchers is a program designed for K-12 classrooms. It gives the students the job of “patrolling” the halls and classrooms. When they find the lights on in an empty classroom, they leave a ticket for the guilty party. It is fun, and I’ve been told it really gets the kids excited about energy efficiency. Teachers can also find curriculum supplements and other activity ideas on the website. According to Watt Watchers, as of 2008, more than teachers in over 645 school districts have participated in their innovative programs. Check out their website, or call 1-888-US WATTS for more information.

– The Texas Energy Conservation Office (SECO) offers “Energy Education,” which is a curriculum supplement for secondary school science students. Their website offers lesson plans and activities for students to participate in, and includes subjects from alternative fuels, to energy efficiency, to global climate change. In addition their own curriculum, SECO offers numerous links to organizations that provide environmental and energy efficiency related educational material and activities.

– From Vermont, The HOP Program – Help Our Planet – is an innovative way to inspire individuals and schools to improve the environmental health of their communities, thus leading to a healthier planet. HOP focuses on simple environmentally friendly tasks that individuals commit to one-by-one. Once a certain task – say, unplugging your appliances when not in use – becomes habit, HOP asks participants to welcome another climate friendly activity into their daily lives. And the march goes on. The HOP Teacher Handbook offers programs for individuals, for classes, and for school-wide projects. HOP goes beyond environmental curriculum to include projects such as setting up a system to collect and recycle electronic items, growing organic lettuce in the classroom, cleaning up the school grounds, or starting a compost pile in the cafeteria. Unlike many other programs for schools, HOP also works to connect students with their communities.

The three examples above are just a taste of the available resources for environmental education – and the more we ask for it, the more responsive teachers, schools, and boards of education will become.

One of the most important things we can do for future generations is to remind our kids how precious the planet is – and how much we depend on it for virtually every activity in our lives (including the minerals necessary for surfing the web and playing video games). By becoming environmentally aware parents and educators, we have the power to truly change the world and ensure a livable planet for generations to come!

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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Coal has been used by man for several centuries as a means of warmth, transportation (via Watt’s steam engine) and most recently electric power. It is currently used nearly exclusively for the generation of electricity in the US (in 2001: 86% of total US coal production). It has always been claimed that coal makes good economic sense because it is both cheap and abundant (both economic variables).  As for factors that fall outside of this – how do we measure these in an economic sense? Perhaps we should just leave them by the wayside, or dust them under the carpet? Out of sight, out of mind? In this blog, let’s consider some of the external costs of coal.

A report was recently released by the National Academy of Sciences examining the externalities of energy – the hidden costs of the energy we use. It was requested by Congress in the Energy Policy Act of 2005. This little statement, found in the executive summary, gets at the heart of what an external cost is:

Modern civilization is heavily dependent on energy from sources such as coal, petroleum, and natural gas. Yet, despite energy’s many benefits, most of which are reflected in energy market prices, the production, distribution, and use of energy also cause negative effects. Beneficial or negative effects that are not reflected in energy market prices are termed “external effects” by economists. In the absence of government intervention, external effects associated with energy production and use are generally not taken into account in decision making.

Interesting, and perhaps even a bit understated. The point is that externalities exist within our energy-economic system, and by keeping them external they can have fairly serious consequences.

Here are some of the more grave externalities of coal-power, with an illustration to help:

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Effects of Coal, Alan Morin, taken from "Cradle to Grave: The Environmental Impacts from Coal," Clean Air Task Force: http://www.catf.us/publications/reports/Cradle_to_Grave.pdf

(1) Classical Pollutants: Particulate Matter (PM), SO2, NOx, as well as other pollutants such as O3, CO, Benzene, Benzo-[a]-pyrene, and a host of other tongue-twisting compounds. These have negative effects on health through cancers, respiratory disorders, and a general decrease in life expectancy. They can also have a negative effect on building materials (acid damage), crops (yield reduction, acid deposition), and ecosystems (eutrophication).

(2) Greenhouse Gas emissions: CO2, CH4, N2O, and others. Contributes to climate change.

(3) Direct Environmental Damage: Mountain-top removal mining (MTR), Strip mining, etc. Mining causes irreparable damage to the local land and water resources, and can lead to chemical spills as a consequence of the mining.

(This information was taken from a similar European Report, published in 2003).

The grand total in external coal-induced damages put forward by the report is $62 billion (for 2005). That said; keep in mind the fact that not all coal-fired power plants are created equal. Researchers took data from 406 coal-fired power plants from across the US (excluding Hawaii and Alaska) and produced some notable results. The top 5% in terms of pollution caused damages of over 12 cents (per kWh), whereas the lowest-emitting 5% of the plants caused less than 0.5 cents (per kWh) of damage. That is quite a difference. This diagram illustrates the extreme variation in damages:

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Damages of Coal and Natural Gas Plants, taken from "Hidden Costs of Energy," report in brief: http://dels.nas.edu/dels/rpt_briefs/hidden_costs_of_energy_Final.pdf

These numbers take into account neither possible climate change effects, ecosystem damage (such as MTR), nor mercury emissions. The study done by the European Commission did try to include all factors, and as expected found significant costs related to climate change and ecosystem damages. Here is a summary of the external costs produced throughout the energy sector in Germany:

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Taken from "External Costs," European Commission: http://ec.europa.eu/research/energy/pdf/externe_en.pdf

Looking at the same data, we can see the relative little external costs of wind or hydro power (renewable energy sources).

There is quite a lot of crying these days about subsidies for renewable energy, and how these forms of energy are too costly to be feasible. However, as this report points out, if we were to look at all of the costs of conventional coal power (internal and external) at least we would have a more level playing field. Perhaps then wind, solar and other renewable energy sources would be better able to compete? (This discussion ignores both the fact that coal is a finite resource and that there are huge subsidies given to coal companies each year – other matters altogether).

But the past is behind; let’s see this in light of the future. The US Department of Energy, in their International Energy Outlook of 2009, has predicted that world coal consumption would increase by 49 percent from 2006 to 2030, saying that “coal’s share of world energy consumption increases from 27 percent in 2006 to 28 percent in 2030.”

By continuing to allow the torrid growth of coal in the next two decades, how much more damage will be left out of the equation? You can work out the economics of that one.

J Baker.

 

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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By Kirsten Bokenkamp

According to the Environmental Defense Fund,  driving leads to more than 330 million tons of carbon dioxide emissions each year in the United States alone.  This amounts to more than 20% of the nation’s carbon dioxide emissions!  In an effort to cut down on greenhouse gases, the Obama administration’s new fuel efficiency standards require that passenger cars and light trucks cars get a minimum of 35.5 mpg by 2016.  The environmental impact of these new standards is similar to taking 177 million cars off the road.

While this is a positive change in policy, it does not rid us of our personal duty to decrease our own impact.  This is a tough one, because so many of us depend on our car for basically everything.  I am certain, though, that there are actions that we can all take.  Some of us may be able to walk or bike more, or take advantage of public transportation, while others might choose to buy a more efficient car or drive smarter. And we all can ask our legislators to spend more time and resources on energy efficient city planning and transportation.

Nobody has said that reversing global warming will be convenient or easy, politically or personally.  Sometimes, however, walking, biking, or taking public transportation to work or to run errands is much more enjoyable than driving.  Sure, it usually takes a bit more time, but you are also getting some exercise, enjoying the freedom from road rage, and getting to know your neighborhood better.  You will save loads of money on gas, and perhaps you will find yourself in a better mood by the end of the day.  Walking or biking will not only help save the earth, but will also lower the health care costs associated with obesity. It has been shown that countries with the highest levels of active transportation have the lowest rates of obesity.  Have you ever checked out the website Walk Score?  It is pretty neat – you put in your address, and using a 100 point score it tells you how walkable your neighborhood is, and provides a map showing you how close you are to grocery stores, restaurants, coffee shops, bars, movie theaters, parks, drug stores, and the like.

Maybe walking or biking is not an option for you, but the bus is.  Public transportation in the US saves about 37 million tons of carbon dioxide every year, and more than 11 million gallons of gas every day! While it may take a bit longer than driving, you have the freedom of reading a book or the paper, or simply sipping on your coffee and looking out the window.  It may sound crazy, but for every gallon of gas that you spare, you keep 19.4 pounds of carbon dioxide from being emitted into the atmosphere – who says individuals can’t make a difference?

About half the people in the US don’t have access to public transportation.  If this is you, there are other ways to reduce your impact from driving.  If you are in the market for a new car, put fuel efficiency as a top priority.  A hybrid car can save 16,000 pounds of carbon dioxide and $3,750 per year.  Shop around for the most fuel-efficient car that suits your needs on websites like FuelEconomy or GreenCar.  If you don’t really need a big car, then don’t buy one.  Another huge thing you can do is to keep your tires properly inflated. This saves you about 250 lbs of carbon dioxide and $840 per year per vehicle!  Other tips include: don’t use your car as a storage unit, the more stuff it is carrying around, the harder it needs to work; drive more smoothly, try to limit stopping and starting; shift to a higher gear a little bit earlier; and turn off the car instead of idling.  Of course, car-pooling when you can makes a huge difference as well.

Depending on our living situation, we all have different abilities to lessen our impact on the planet from driving.  One thing, however, that we can all do is urge our leaders to invest more in public transportation and cities and towns that are walker and biker friendly.  It is easy, and will only take a minute of your time. Sign a petition here.  In the meantime, do whatever you can to walk more and drive less.  While you are doing your part, you might be surprised at just how rejuvenating slowing down can be.

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By promoting cleaner energy, cleaner government, cleaner cars, and cleaner air for all Texans, we hope to provide for a healthy place to live and prosper. We are Public Citizen Texas.

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In the month of October, we all witnessed the very impressive Blog Action Day where bloggers from all over the country and the world addressed the issue of climate change through their writings. Repower America has taken it a step further.

Their website now has a wall for everyone to go and post their pictures, videos, or text. It is a very original and unique idea that Al Gore has described as a “revolutionary approach” and an “ambitious strategy.”

[youtube=http://www.youtube.com/watch?v=ay-M0kEpRh8]

The wall is a place where people from different walks of life express their opinion about green energy. Doctors, military leaders, actors, environmental organizations, and many others have all posted their pictures and videos. It is an overwhelmingly powerful tool.

The Wall is a place where literally thousands and thousands of people committed to a revolutionary new energy future for our nation and the world are coming together — to express our hopes, share our resolve, and step up to a leadership role in building a grassroots movement for change like nothing America has ever seen. It’s an opportunity for you to be part of the climate movement in a new way, in a way that takes us beyond ourselves. – Al Gore wrote on his his journal.

It is a very simple process to get your post on the wall. Visit this website and follow the simple instructions. Remember adding your own video or photo to you post will only make your message it more powerful.

[youtube=http://www.youtube.com/watch?v=_GeNTd23I9o]

Click here to go to Repower America’s Wall. Voice out your opinion and join us in the fight.

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Tomorrow – October 24, 2009 – will be the largest day of climate action in the history of the world, and something you don’t want to miss. If you do not yet have anything planned for 350.org’s International Day of Climate Action, please join one of the 4641 events happening around the world. In 171 countries, people will be marching, planting trees, singing, gathering in museums and churches, throwing Frisbees, flying kites, attending black-tie galas, and more, all in the name of bringing awareness to climate change.

There is a lot of talk about the number 350, which is the “number that leading scientists say is the safe upper limit for carbon dioxide—measured in “Parts per Million” in our atmosphere.” On a global level, we have already passed it, but if we work hard we can get back on track. Get out there tomorrow and show Obama that as U.S. citizens, we mean business. The timing could not be more important. With the Climate Change bill being deliberated in Congress and the Copenhagen conference around the corner – now is the time to put pressure on our law makers, and to show the rest of the world that we care.

Checkout the interactive map to find an event near you, and spread the word to all your friends – no matter where they live – there is bound to be an event nearby! Tomorrow, there are almost 50 events taking place in Texas alone, including:

There are just too many events to list here – so you gotta check out that map! And remember, spread the word to all your friends…everywhere.

If you will be in Houston tomorrow, come join Public Citizen’s Andy Wilson and pastor Brian McLaren at Texas Impact’s Advocacy Camp, a day-long workshop about getting involved not only with climate change, but also issues of immigration and healthcare.  (Even though this is sponsored by Texas Impact, Andy promised he won’t preach too much Jesus at you.) We hope to see you there!

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You would think that the Veterans of the United States would be mostly outspoken about traditional war issues, such as pulling the troops out of Iraq or sending more of them to Afghanistan, but a few groups of veterans have decided to take a different route. Operation Free is the name of a veterans’ movement that has been touring the country to advocate about climate change and to support the passage of the climate change legislation currently being debated in Congress. They consider climate change a “national security threat” (consider that Homeland Security) and their mission is to “Secure America with Clean Energy.”

Here is a video of the group visiting Washington D.C.

[youtube=http://www.youtube.com/watch?v=x3g1BPSS-fY]

Besides the organization’s concerns about the security of our food, health, and water, they tie a very interesting view on climate change to terrorism. Since climate change makes certain areas of the world inhabitable, the devastated people of such areas will be more prone to be involved with terrorist groups.

“Shifts in climates will result in shifts in populations as certain areas become more and more inhabitable. The bulk of these refugees will be sequestered away in squalid, wretched camps and largely denied education, medical care, and access to the opportunity of the outside world. This environment is for terrorists like a pool of stagnant water is for mosquitoes: a breeding ground.” – Drew Sloan Former Army Captain, Infantry OEF/OIF Veteran

"Terrorism 101" - Operation Free

Patrick Bellon, Western Regional Director of another veteran’s organization called VoteVets, told Public Citizen that when the public sees veterans advocating for such an issue it gives it more credibility, “But they are often surprised and curious to see veterans talking about it,” he added. Bellon thinks that the majority of people still can’t fully comprehend the threat of climate change, “when people hear that there will be three degree change in temperature, they don’t understand the impact of that.”

You can visit the VoteVets blog by clicking here

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By Kirsten Bokenkamp

Did you know that in the United States, the average person throws away around 100 pounds of food scraps per year? According to the USDA, “just over a quarter of the country’s food — about 25.9 million tons — gets thrown in the garbage can every year.”

But food is biodegradable, and decomposes in the same manner no matter where we throw it out, right? Wrong. While we should all try to throw away less food, composting what we do toss-out reduces the impact on the environment.

Any food scraps or leftovers that the dog doesn’t eat decompose in one of two ways. Due to the airtight nature of landfills, the food we throw away with the rest of our trash decomposes in an anaerobic manner (without oxygen). One of the bi-products from anaerobic decomposition is methane, which is a stronger greenhouse gas than carbon dioxide. In the first 120 days in a landfill, every metric ton of food can generate .25 metric tons of methane. On the other hand, food that decomposes aerobically (with oxygen) in a compost pile generates carbon dioxide – which is 25 times less potent than methane. If the U.S. composted the 25.9 million tons of food we throw out each year, the effect would be as if we removed 7.8 million cars from the road!

Because oxygen is the golden ingredient, it is important to allow air to get to your compost through the use of a functionally designed container, through turning your compost, or by using worms as a way to ensure oxygen can do its job. Read more about the basics of composting here.

According to the Composting Council the largest benefit from composting is avoiding the production of methane. But, the benefits don’t stop there. When compost is used in agricultural practices :
• Irrigation needs decreases by 30-70%, due to improved water retention in soil;
• Fertilizer (expensive, and often harmful to the environment) needs decrease by 33-66%;
• Carbon sequestration of soil increases by 6-40 tons of carbon per hectare.

Okay, so for those of you who live in farmhouses – or at least have a backyard and a small garden – composting seems like an easy and beneficial practice. You barely have an excuse! But, this is more of a challenge for the 80% of us in the US who live in urban areas. Where do we put a compost pile, and what do we do with it? Thankfully, there are a few options.

First, you can do as my cousin Elizabeth does in New York City. She freezes her food waste, and brings it to the Union Square Greenmarket once a week, where a farmer she knows gladly accepts it for the wholesome treasure that it is. Next time you are shopping at your local farmers market – ask around! Similarly, you can find a composter that accepts food waste in your area, where you can drop off your compost.

A second option, especially if you have a bit more room, or any indoor or outdoor plants that will benefit from it, is to start a worm bin. Worms love to eat kitchen scraps, and the nutrient-rich castings they produce are great for soil. There are many resources on vermicomposting – a great one is cityfarmer.org, published by Canada’s office of urban agriculture.

The third way of urban composting, and possibly the most important way towards the institutionalization of urban composting, is to tell your city officials that you live in an apartment, that you want to compost, and that you think it is high time for them to implement a curbside composting program. If you don’t think your city is “green” enough to do such a thing, look for inspiration and practical advice from San Francisco – where starting October 21 , it will be illegal not to compost, or other cities including Seattle, Boulder, and Minneapolis-St Paul.

Finally, if composting at home just isn’t going to happen for you, (at least until your city starts providing curb-side composting), talk your employer into it. For instance, the National Press Club has just started to compost, and plans on preventing 2 tons of food per month from heading to the landfill. Some state facilities such as prisons and universities also compost – for example, the state prison facilities in Nashville composts leftovers, and uses the compost on its own 100-acre vegetable garden, and Iowa State University has a compost system that can handle more than 10,000 tons of waste per year.

As an introduction to next week’s Green-up your life! blog – getting children involved – talk to elementary and high school administrators about starting a community compost project. By throwing away less food, composting the food we do throw away, educating our community members, and getting state institutions involved, we will soon be en route to a true environmental revolution!

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bad-300-250It is blog action day! In case you don’t know, on this day, 15th of October of every year, bloggers from all over the world unite in writing about a common important issue. It started in 2007 by Collis & Cyan Ta’eed. Their first year, they recruited as many as 20,000 bloggers to write about the same issue which was the Environment for that year. It was a great success.

If you are a blogger and don’t think that you can’t be heard, you are mistaken. This year, we are united in writing about Climate Change. Don’t have qualms about it. If you don’t know much about the issue, it is 2009 and researching on google is more than easy.

So, get off the couch, log in to your blog and make you voice be heard, or read. Some of the participants of Blog Action Day are entities such as Google, Huffington Post, and Think Progress

Here are also a couple of local blogs that have to contributed “something to make this world a better place for the generations to come” as nicely put Dixie’s  French Lique.

Coffee Muses:

Living in the deep south of the United States on the coastal plain of Texas just a few miles from the Gulf of Mexico, keeps you watching the weather with a more than casual eye. Changes in weather patterns, whether natural or manmade, can and will have devastating consequences. As last year showed in the southeastern US and this year has shown in southern Texas, shifts in rainfall patterns cause rapid loss of crops and livestock. The economic and social disruption these losses cause, trickle throughout the economy.

…Many people seem to believe that the whole climate change crisis is a hoax. The science is said to be fixed. It’s a conspiracy to allow for environmental regulations. My only answer is to invite them to move to the Gulf Coast. Try living in a hurricane target. Live through the increasingly more powerful threats each year as the Gulf of Mexico and the tropical Atlantic store more and more heat energy…Heat energy that is converted into the very storms that pound these shores. The Katrina’s, the Rita’s, the Ike’s…All of these storms in just a few years have added to greater and greater damages spread over a very wide portion of the Deep South. Add in the fact that this is the very same area where most of the country’s refining capacity is located and you have an additional threat.

Texas Clover Leaf:

Just like in World War II, we are in a fight. We need to stop pollution and greenhouse gases. And you need to do your part to sacrifice some of your lifestyle for the greater good. We are not saying up and turn completely Vegan and only ride a bike (although that is an option!). But making small changes help when hundreds or thousands of other people just like you make those same small changes.

this is life in austin:

Global Warming Wrecks All the Fun

Say Goodbye to French Wines

Wacky temperatures and rain cycles brought on by global warming are threatening something very important: Wine. Scientists believe global warming will “shift viticultural regions toward the poles, cooler coastal zones and higher elevations.” What that means in regular language: Get ready to say bye-bye to French Bordeaux and hello to British champagne. [LA Times]

Only In It For The Gold:

It’s Blog Action Day for climate change all around the blogosphere!

Of course it’s always Blog Action Day for climate change around here, so it’s easy for me to participate. Newcomers, please just look at the “best of” links over to the right.

Regulars, it would be a good idea to look around and see if any of the participants have anything new and useful to add.

To learn more about the Blog Action Day, visit the official website by clicking here.

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Environmentalists may soon find a powerful ally in big business.  Some of the United States’ top corporations are now rallying together in support of climate and energy reform, after finally realizing the severity of climate change and the negative effects of global warming on our society.  Several Fortune 500 companies, including GE, Johnson & Johnson, HP, eBay, and the Gap, have joined together to form two core coalitions.  The groups—armed with million dollar advertising budgets—plan to nudge Washington toward the passing of comprehensive climate change legislation.  Participating business executives claim that “many businesses, and the overall economy, would eventually benefit from the new law.”

This week, an assemblage of over 150 entrepreneurs, investors, manufacturers, and energy providers—under the banner of the We Can Lead business group—will march to Capitol Hill to show their support for energy legislation such as this year’s American Clean Energy and Security Act.  The attendees will receive media training, go to policy briefings, and have the opportunity to meet and greet with key policy makers.  The main message for the event?  A climate bill is good for the earth, AND good for business.

Contrary to popular belief, not all businesses are alarmed by the alleged high costs of a new climate bill.  Some 28 companies and green groups, including United Technologies and the Nature Conservatory, are paying a pretty penny in advertising to publicly voice their support of energy reform.  The seven-figure campaign will be launched this Tuesday and, hopefully, other companies will take note and realize that there aren’t sufficient financial reasons to fear a climate bill.

Exelon Corp. is one such company participating in both the advocacy events on Capitol Hill and the allied advertising campaign.  As the largest nuclear power company in the nation, Exelon made waves earlier this month when the company left the U.S. Chamber of Commerce.  The company claims the two bodies simply did not see eye-to-eye on climate change issues.  Exelon is not alone in its flight from the Chamber.  California’s PG&E Corp. and New Mexico’s PNM Resources also announced plans last week to disband from the national business alliance.  Most recently, Apple pulled out and Nike relinquished its spot on the group’s board of directors.  The latter also claims its views on climate change differ drastically from those of the Chamber; however the company plans to retain their membership and continue their efforts toward new climate change legislation.  Much of this disapproval came directly after the Chamber publicly challenged positive findings from the federal EPA concerning the regulation of greenhouse gas emissions by the Clean Air Act.

Built at the peak of a major Republican decade, some would say that the U.S. Chamber of Commerce is a mostly conservative, antiregulatory lobbying group.  Now that Washington seems to be swaying to the liberal side—essentially becoming more populist and green, the major faces of big business are skeptical of being associated with institutions as such.

According to the U.S. Chamber of Commerce website, the group hopes to promote five core principles in regards to climate change.

Any legislation or regulation introduced must:

  1. Preserve American jobs and competitiveness of U.S. industry;
  2. Provide an international, economy-wide solution, including developing nations;
  3. Promote accelerated development and deployment of greenhouse gas reduction technology;
  4. Reduce barriers to the development of climate-friendly energy sources; and
  5. Promote energy conservation and efficiency.

The group’s stance on global warming legislation is currently and constantly publicly disputed by various parties on the big business roster, including their former members.

From the We Can Lead two-day rally in Washington to the powerfully proclaimed ‘pro-climate bill’ advertising campaigns; from the recent exodus of corporate icons from the U.S. Chamber of Commerce to the overall vocal support for climate change legislation.  It seems as if corporate America and the American public alike view climate change as a business worth investing in.

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By Kirsten Bokenkamp

organic-boxDo you ever find yourself in the grocery store stuck in a moment of indecision?  Should you go with the $2 conventionally grown – flawless enough to win a beauty contest – cantaloupe, or the $4 smaller, uglier, but organic one; a regular tube of toothpaste for $3.50 or the organic brand that costs double the price for half the amount; Wolaver’s sustainably produced organic beer for $9, or good old Lone Star for half the price?  The marketplace sure doesn’t make it easy on our wallets to do the earth-friendly thing – that’s for sure.

True, organic products are almost always more expensive than their conventional counterparts and it is not unanimously agreed upon that they are always safer to eat, or that they offer greater health benefits. But one thing is certain: Organic farming practices reduce harmful greenhouse gases that contribute to climate change.

Organic agricultural practices reduce carbon dioxide emissions by sequestering carbon in the soil. In Europe it has been shown that organic farming decreases greenhouse gas emissions by 48-66%.  According to the Rodale Institute, “if all 434 million acres of U.S. cropland were converted to organic practices, it would be the equivalent of eliminating 217 million cars” from the road.  The University of Puget Sound shares similar findings: If all corn and soybeans were raised organically, 580 billion pounds of CO2 would be removed from the atmosphere.
Some argue that we would not be able to feed the almost 7 billion people on the planet with strictly organic practices, but many studies actually show increased yields from organic farming. And, let’s be honest – with more than enough food to feed all people on earth, more than a billion people are still not getting enough food to eat – which leads one to believe it is a problem of distribution and access, not of quantity.  An added bonus of organic farming is that it is more labor intensive, which would help decrease the current rate of unemployment.
But back to the subject at hand. Organic farming:

  • Promotes healthy soil, which reduces erosion and increases soil nutrient retention;
  • Reduces ground water pollution attributed to industrial agricultural practices that often lead to various problems from the threat to public health caused by pesticide ridden water coming out of our kitchen sinks to the dead-zones as seen in the Gulf of Mexico and Chesapeake Bay;
  • Maintains biodiversity which helps crops naturally resist diseases and adapt to different weather patterns;
  • Collects 180% more solar energy than conventional agriculture – which saves 64 gallons of fossil fuel per hectare.

Are you convinced?  If so, start shopping more at an organic-foods store, or ask the manager of your neighborhood store to increase the amount of organic products on the shelves. (While organic is important in and of itself, buying fresh and local will always cut down on carbon emissions.  Frozen foods take 10x the energy to produce, and buying local can cut emissions by up to 20%.)

It doesn’t stop with food,either.  According to the Pesticide Action Network, “conventionally grown cotton uses more insecticides than any other single crop and epitomizes the worst effects of chemically dependent agriculture.  Each year cotton producers around the world use nearly $2.6 billion worth of pesticides — more than 10% of the world’s pesticides and nearly 25% of the world’s insecticides”.  Wow – pretty gross! Luckily, a growing number if stores sell clothes made with organic cotton (Patagonia is a good one).  Don’t have organic clothing stores at your fingertips?  Check out online sources, such as the Organic Mall.  Finding that buying new, organic clothing doesn’t fit in your budget?  Find a thrift store – buying used clothes is even more environmentally friendly than buying organic ones.

As environmentally aware consumers, the more we demand organic goods, the more the market supply will adapt to fulfill our needs, the more inexpensive these products will become, and the happier our planet will be. Think about changing products from your shampoo to your coffee; from your bed sheets to your sunscreen; and from your carrots to your wine.  It all makes a difference.  Next time on Green-up your life: how composting reduces global warming.


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